Creamy Codfish
4 Codfish or other fish fillets
6 deciliters of milk
1 large onion (sliced)
2 tablespoons of flour
1 kilo of potatoes (cut into small cubes)
a pinch of nutmeg
2 deciliters of heavy cream
shredded cheese
salt and pepper
Preparation:
1. Poach the fish in the milk
2. Saute the onion with the olive oil until becomes transparent.
3. Drain and flake the fish, but save the milk where they were poached. Add to the onion and olive oil mixture and let it saute slowly. Sprinkle the flour on top and add the milk. Let it thicken, stirring once in a while.
4. Peel the potatoes and cut them in little cubes. Fry in oil but only until they are soft. Drain them and add to the fish. Season with salt, pepper and nutmeg.
5. Pour everything on a greased oven proof pan. Add the heavy cream on top and sprinkle with the shredded cheese. Place on a preheated 225º oven until the top become golden brown.
2 tablespoons of flour
1 kilo of potatoes (cut into small cubes)
a pinch of nutmeg
2 deciliters of heavy cream
shredded cheese
salt and pepper
Preparation:
1. Poach the fish in the milk
2. Saute the onion with the olive oil until becomes transparent.
3. Drain and flake the fish, but save the milk where they were poached. Add to the onion and olive oil mixture and let it saute slowly. Sprinkle the flour on top and add the milk. Let it thicken, stirring once in a while.
4. Peel the potatoes and cut them in little cubes. Fry in oil but only until they are soft. Drain them and add to the fish. Season with salt, pepper and nutmeg.
5. Pour everything on a greased oven proof pan. Add the heavy cream on top and sprinkle with the shredded cheese. Place on a preheated 225º oven until the top become golden brown.
Best served with a lettuce and tomato salad.
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