Roast Pork

Ingredients:

- 1 kg of pork loin
- 1/2 kg of roasting potatoes
- salt/pepper/paprika
- 2 garlic cloves (sliced)
- 1 cup of white wine
- 1 large onion (sliced)
- 4 tablespoons of olive oil

Ahead of time:

The day before (or a few hours before), place the pork on a dish with the white wine, the sliced garlic, salt and pepper and let it marinate.


Preparation:

Peel the potatoes (or leave it with the skin) and give it a little cut, so it cooks evenly.

Take the pork from the marinate and place it on a roasting pan. Place half of the slice onions under the pork and the other half on top. Place the potatoes around the pork and drizzle everything with the olive oil. Add a little bit of salt/pepper and paprika.
Roast in a preheated 250º oven (depending on the oven). Make sure to turn the pork and the potatoes at least once.
If needed you can add a little of the marinated sauce to your roast.

I like to serve it with a tomato salad seasoned with salt, oregano and a little olive oil.